Kark Rog
About Cancer
Why us
Cancer is the uncontrolled growth of abnormal cells in the body. Normal cells can develop abnormally due to toxic compounds, radiation, pathogens, and human genetics. Cancer is one of the deathly diseases constantly rising in India. In this disease, abnormal cells can spread throughout the body. Also, this disease can destroy normal body tissues. Cancer symptoms also depend on the stages. At the current time, cancer has become a second-deathly disease that can kill people. Similarly, an unhealthy lifestyle is a major reason behind the cause of cancer.
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Cancer Treatment
We are a leading Manufacturer of Prescription Proprietary Medicine supportive for anti-cancer and Tumour Disease from Jabalpur M.P.,India.
CAUSES
There are more than a hundred different types of cancer. Cancer can occur in any organ, tissue, and anywhere in the body. Types of cancer are named accordingly for the organs or tissues where cancer is formed. The genetic changes can lead to abnormal cell growth. Cancer cells can spread to any part of the body easily. An unhealthy lifestyle, excessive drinking, smoking, chronic health conditions, and breathing air in a polluted environment are the major causes behind the cause of cancer.
Kark Royag
Ayurvedic Medicine
What Is the Ayurvedic Diet for Cancer?
Ayurveda is all about a satvik diet, which is nutritious, easily digestible, and detoxifying. A satvik diet for cancer would include the following:
Early Morning Drinks: Some early morning drinks or warm water with lemon drops may help prevent cancer. In addition, warm water with turmeric, amla juice, and herbal teas such as green and 32 herbal tea could help prevent cancer.
Breakfast: Include fibre-rich options like whole grains and protein-rich food in your daily routine. You can also consume fruits and vegetables, such as tomatoes or spinach. Avoid processed and high-sugar foods.
Mid-morning snack: A fruit salad with fruits and nuts. You can have carrots, celery, cucumbers, and the rest. As snacks, you can eat unsalted nuts like almonds or walnuts. Herbal tea is good for your gut.
Lunch: Have lunch, including vegetables, such as broccoli, cauliflower, spinach, and tomatoes, because they are full of antioxidants that may prevent cancer. Add whole grains, such as brown rice. Adding spices such as turmeric, ginger, and garlic can enhance the protective effects of your diet on cancer.
Dinner: Always eat a light dinner, including green vegetables and salads, which help maintain a healthy weight.
What are the essential concepts of the ayurveda diet?
Prakriti (Constitution): In Ayurveda, everyone has a specific constitution called Prakriti (the main three doshas: Vata, Pitta, and Kapha). At the expert team of doctors knows your body’s doshas, which is essential to creating a diet plan to help avoid imbalances that could cause diseases such as cancer.
Food: Food is the source of health and disease-free life. Ayurveda emphasizes the importance of eating a balanced diet of fresh, organic, and seasonal foods to feed the body and support overall wellness.
Taste: Ayurveda classifies food into six tastes: sweet, sour, salt, bitter, spicy, and astringent. They all occur in every individual’s meals to facilitate normal digestion and absorption of necessary nutrients.
Agni (Digestive system): In Ayurveda, the agni is good digestion, which is crucial for maintaining good health. Ayurvedic dietary advice includes consuming warm, cooked foods rather than cold, raw, and processed foods.
What should be included in the diet to prevent cancer?
Nutrient-rich foods: Healthy foods, such as fruits, vegetables, and whole grains, help the body by providing it with necessary vitamins, minerals, and antioxidants. These can strengthen the immune system and protect the body from cancer cells.
Fruits and vegetables: A diet should include a variety of fruits and vegetables. They are rich in antioxidants, vitamins, and minerals that protect cells from damage. Phytochemicals such as broccoli, cauliflower, carrots, tomatoes, and grapes can reduce the risk of breast cancer.
Antioxidants: Fruits and vegetables are rich in antioxidants. These antioxidants neutralize free radicals that harm cells and DNA and can, thus, cause cancer. Introducing antioxidant-rich foods into our diet reduces oxidative stress, lowering cancer risk.
Fibre: High-fiber foods include whole grains and fruits. These help maintain the best digestive health. Fibre helps maintain regular bowel movements and helps eliminate toxins and waste products from the body, reducing the risk of developing colorectal cancer.
Healthy Fats: Flaxseeds and walnuts contain omega-3 fatty acids, which can decrease inflammation and slow down the rate of cancerous cell growth. In contrast, high consumption of saturated and trans fats, which are found in processed and fried foods, is likely to increase the chances of developing certain cancers.
Stay Hydrated. Hydration is important because it keeps cells healthy and helps eliminate toxins. Drinking enough water and limiting sugary drinks and alcohol can decrease the chance of cancers linked to obesity, thus promoting good health.
Herbal Teas: Herbal teas prepared from Ayurvedic herbs like Ashwagandha, Tulsi (Holy Basil), and Neem are a great addition to an Ayurveda diet to prevent cancer. These herbs possess potent antioxidant and anti-inflammatory properties that can boost the immune system and guard against cancer.
Moderation and Balance: Some foods can help protect against cancer, but it is essential to eat them in moderation and maintain a balance. Eating too much processed meat, sugary drinks, and refined carbs can lead to a higher risk of obesity, diabetes, and some cancers. Eating a balanced diet with different kinds of foods in moderate amounts is essential for good health and long-term cancer prevention.
What to avoid in your diet to prevent cancer?
Avoid Alcohol: Limit alcoholic beverages intake, such as beer, wine, liquors, etc. Avoid tobacco and all types of tobacco products as they cause cancer.
Avoid Fast Food: Processed foods contribute significantly to the risk of getting colorectal cancers.
Carbonated drinks: More intake of sugary carbonated beverages increases the chances of being overweight and having cancer.
Adding sweet chemicals like artificial sweeteners for palatability purposes will increase the risk of a disease called cancer.
How are cancer treatment home remedies effective for cancer care?
Ayurveda helps improve health, boost immunity, and ease recovery. The cancer treatment home remedies aid in healing from the inside and reduce symptoms. Ayurveda emphasizes wholesome, healthy food and lifestyle changes for cancer patients. Using some Ayurvedic herbs also assists in natural healing and recovery. These herbs include:
Ashwagandha: This herb has long been used in Ayurvedic medicine. Its antioxidants kill cancer cells. It also helps reduce stress and fatigue related to the disease. After discussing it with your doctor , you can take it as powder, tablets, or chewies.
Amla, also known as Indian gooseberries, can fight cancer. Amla extracts in foods and drinks can stop certain forms of cancer, including lung, colon, and liver cancer. The fruit inhibits DNA damage and can prevent the activation of cancer cells. Adding it to the diet lowers the chance of being diagnosed with cancer.
Haridra: It regulates the rapid growth of human cells. It also stops the cause of pain relating to chemotherapy.
Giloy: Guduchi is one of the most used herbs in traditional medicine due to its anti-inflammatory properties and support for the immune system. Guduchi can induce apoptosis in cancer cells, inhibit their proliferation, and reduce the risk of metastasis.
Garlic: The significant components in garlic can slow down the growth of cancer cells. Selenium, found in garlic, helps stop early signs of cancer. It has qualities that fight free radicals and stop cancer cells from growing. Ginger has been a home remedy for many years for various health conditions. Our ancestors used ginger to help with stomach and breathing problems and may fight cancer. The essential parts of ginger stop the cancerous cells from growing and developing.
Turmeric: Curcumin is the active ingredient in turmeric. It is an anti-inflammatory and antioxidant that reduces inflammation and minimizes cancer risk.
Triphala: Triphala is a well-known herbal mix in Ayurvedic practice, prepared with three fruits: Amalaki, Bibhitaki, and Haritaki. It is known for its detoxifying and refreshing properties. Daily application of Triphala helps remove toxins from the body and supports overall health.
Conclusion
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